Sustainable Cocoa Cultivation

Have you ever wondered where our delicious Belgian chocolate that we use for our sweet treats comes from?

We work exclusively with Callebaut; a company in Belgium that was founded in 1911. As many of you know, chocolate is made from cocoa beans, and Callebaut partners with Cocoa Horizons; a program designed to help cocoa farmers in West Africa build self-sustaining communities that protect nature and children.

Cocoa Horizons focuses on training and providing support to improve productivity through their farming schools. This assists in creating a financial safeguard for farmers and their families, by learning how to create a sustainable yield production.

The Cocoa Horizons program currently assists over 350,000 people. Learn more at cocoahorizons.org.